Is Club House Gluten-Free Brown Gravy Vegan?
Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
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Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
Ingredients
CORNSTARCH, CORN MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED ONION AND GARLIC, PALM OIL SHORTENING, SUGAR, CARAMEL COLOUR, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, GLUCOSE SOLIDS, XANTHAN GUM, MODIFIED MILK INGREDIENTS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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