Is Club House Gluten-Free Brown Gravy Vegetarian?
Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
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Description
Rich, savory brown gravy with smooth, glossy texture that pours easily and thickens consistently; commonly used over mashed potatoes, roasted meats, meatloaf, and biscuits. Reviewers note reliable flavor, convenient preparation, and good consistency, with occasional remarks about seasoning balance and preference for slightly thicker or thinner pours by some consumers.
Ingredients
CORNSTARCH, CORN MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DEHYDRATED ONION AND GARLIC, PALM OIL SHORTENING, SUGAR, CARAMEL COLOUR, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, GLUCOSE SOLIDS, XANTHAN GUM, MODIFIED MILK INGREDIENTS, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOUR, SPICES, SODIUM PHOSPHATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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