Is Co-op 4 Mini Pork, Pickle & Cheese Pies Low FODMAP?


Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (17%), Pork Lard, Water, Pickle (9%) (Sugar, Swede, Onion, Water, Spirit Vinegar, Carrot, Tomato Paste, Dates, Cornflour, Gherkin, Malted Barley, Salt, Rice Flour, Onion Powder, Garlic Powder, Ground Cayenne Pepper, Ground Ginger, Ground Cloves, Ground Nutmeg, Ground Cinnamon), Vegetable Oils (Palm, Rapeseed), Red Leicester Cheese (Milk) (4%) (contains colour (Annatto Norbixin)), Potato Starch, Cornflour, Egg, Salt, Pork Gelatin, White Pepper, Yeast, Turmeric, Paprika Extract.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


