Is Co-op 6 Cherry Bakewells Gluten Free?

Ingredients

Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (palm, Rapeseed), Raspberry Flavour Jam (11%) (glucose - Fructose Syrup, Sugar, Plum Pur�e, Water, Gelling Agent (pectin), Colour (anthocyanins), Acidity Regulators (citric Acid, Sodium Citrates), Preservative (potassium Sorbate), Flavouring), Glac� Cherries (4%) (cherries, Glucose - Fructose Syrup, Fruit And Vegetable Concentrates (carrot, Aronia), Acidity Regulator (citric Acid)), Invert Sugar Syrup, Egg, Glucose Syrup, Humectant (glycerol - Vegetable), Maize Starch, Flavouring, Salt, Preservative (potassium Sorbate), Dextrose, Raising Agents (diphosphates, Sodium Carbonates), Egg White, Emulsifier (polyglycerol Esters Of Fatty Acids. Contains Wheat, Egg Including Cereals Containing Gluten. Also, May Contain Milk, Nuts And Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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