Is Co-op Free From 4 Belgian Chocolate Cake Bars Dairy Free?
Description
Rich, deep cocoa flavor combines with soft, moist cake layers and a smooth chocolate coating, offering a balanced contrast of tender crumb and glossy finish. Typically eaten as a grab-and-go snack, with coffee or as a dessert. Reviewers note satisfying taste, convenient portioning, and occasional variability in texture between batches.
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Description
Rich, deep cocoa flavor combines with soft, moist cake layers and a smooth chocolate coating, offering a balanced contrast of tender crumb and glossy finish. Typically eaten as a grab-and-go snack, with coffee or as a dessert. Reviewers note satisfying taste, convenient portioning, and occasional variability in texture between batches.
Ingredients
Belgian Dark Chocolate (37%) (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (lecithins (soya)), Flavouring), Water, Icing Sugar, Sugar, Palm Oil, Rapeseed Oil, Maize Starch, Rice Flour, Tapioca Starch, Fat-reduced Cocoa Powder, Sunflower Oil, Soya Flour, Gluten-free Oat Flour, Raising Agents (sodium Phosphates, Sodium Carbonates), Flaxseed, Humectant (glycerol - Vegetable), Flavourings, Emulsifiers (lecithins (soya), Mono- And Diglycerides Of Fatty Acids - Vegetable), Thickener (xanthan Gum), Salt, Preservative (potassium Sorbate), Psyllium Husk Powder, Colour (beta-carotenes). Contains Soya, Oat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.