Is Co-op Free From Spaghetti 500g Gluten Free?
Description
Mild, neutral flavor with a slightly grainy note; texture firms when al dente yet can become soft if overcooked. Often used with tomato, cream, or pesto sauces, in bakes and cold pasta salads. Reviewers report consistent cooking times, satisfactory sauce absorption, and occasional variability in strand firmness between batches periodically.
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Description
Mild, neutral flavor with a slightly grainy note; texture firms when al dente yet can become soft if overcooked. Often used with tomato, cream, or pesto sauces, in bakes and cold pasta salads. Reviewers report consistent cooking times, satisfactory sauce absorption, and occasional variability in strand firmness between batches periodically.
Ingredients
Maize Flour, Rice Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.