Is Co Op Low Fat Tomato & Three Bean Soup 400g Gluten Free?

Ingredients

Reconstituted Tomato Puree, Rehydrated Red Lentils, Water, Black Eyed Beans, Borlotti Beans, Flageolet Beans, Carrot, Red Pepper, Green Pepper, Onion, Celery, Sugar, Rapeseed Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Whey Powder (Milk), Yeast Extract, Glucose Syrup, Onion Powder, Flavourings, Leek Powder, Parsley, White Pepper, Celery Extract), Salt, Garlic Powder, Chilli Seasoning (Chilli, Paprika, Cumin, Garlic Powder, Salt, Coriander, Black Pepper, Basil, Thyme, Sunflower Oil, Oregano), Coriander, Cumin, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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