Is Co Op Salted Caramel Profiteroles 210g Gluten Free?

Ingredients

Dark Chocolate Sauce, Glucose-fructose Syrup, Sugar, Water, Cocoa Powder, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya)), Flavouring), Thickener (Modified Maize Starch), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Salt, Flavouring), Creamy Filling, Water, Partially Inverted Sugar Syrup, Palm Kernel Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Lecithins (Soya), Sodium Stearoyl-2-lactylate), Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Flavouring, Salt, Acidity Regulators (Disodium Phosphate, Sodium Citrate), Colour (Beta-carotene)), Salted Caramel Sauce, Glucose Syrup, Water, Sugar, Dextrose, Coconut Oil, Starch Sodium Octenyl Succinate, Salt, Caramelised Sugar, Thickener (Pectins), Flavouring, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Firming Agents (Calcium Citrates)), Pasteurised Egg, Palm Oil, Potato Starch, Maize Starch, Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Dextrose, Rice Starch, Thickeners (Guar Gum, Methyl Cellulose), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Iodised Salt (Salt, Iodine), Inulin, Caramelised Sugar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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