No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Coaticook Maple Taffy Ice Cream Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Maple and apple ice cream: Milk , Cream , Sugar (sugar, glucose) , Skim milk powder , Green apple sauce* , Natural and artificial flavor (caramel color) , Stabilizer ** *Green apple sauce: Glucose-fructose , Apple puree (ascorbic acid) , Water , Modified corn starch , Malic acid , Potassium sorbate , Xanthan gum , Propylene glycol , Natural flavor **Stabilizer: Mono and diglycerides , Guar gum , Cellulose gum , Polysorbate 80 , Carrageenan , Locust bean gum White vanilla cake: Sugar , Cake blend (enriched wheat flour, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, cellulose gum, natural flavors) , Liquid whole eggs , Canola oil , Water , Wheat , Citrus fibers (dried orange pulps, guar gum) , Xanthan gum. Maple fudge: Sugar (Pure maple syrup, glucose-fructose, glucose, sugar, brown sugar) , Water , Hydrogenated coconut oil , Whey protein concentrate , Whey , Modified corn starch , Gellan gum , Salt , Potassium sorbate , Disodium phosphate , Soy lecithin , Mono and diglycerides , Caramel color , Natural and artificial flavors. Maple sugar: Pure maple syrup. Contains: Milk, egg, wheat, soy. May contain traces of nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Coaticook Maple Taffy Ice Cream | Spoonful