Is COBORN'S, GLUTEN FREE BAKERY, MUFFINS, BANANA, BANANA Vegan?

Ingredients

BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SALT, SODIUM STEROYL LACTYLATE, XANTHAN GUM), WHOLE EGGS, SOYBEAN OIL, WATER, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), BANANA FRUIT ICING (BANANA PUREE [WITH CITRIC ACID & ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, GROUND ORANGES, GUAR GUM, PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, ASCORBIC ACID, YELLOW 5).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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