Is COCKTAIL SAUCE, COCKTAIL Low FODMAP?
Description
Bright, tangy flavor with a smooth, slightly thick texture, commonly used as a dipping sauce for shrimp, seafood, and fried appetizers. Reviewers often note consistent taste and convenient packaging; some find it milder or sweeter than expected. Suited for casual meals, party platters, and simple seafood preparations and family gatherings.
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Description
Bright, tangy flavor with a smooth, slightly thick texture, commonly used as a dipping sauce for shrimp, seafood, and fried appetizers. Reviewers often note consistent taste and convenient packaging; some find it milder or sweeter than expected. Suited for casual meals, party platters, and simple seafood preparations and family gatherings.
Ingredients
Tomato Paste, High Fructose Corn Syrup, Vinegar, Water, Lemon Juice, Horseradish, Old Bay Seasoning (Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper And Black Pepper), And Paprika), Salt, Soybean Oil, Modified Corn Starch, Onion, Molasses, Natural & Artificial Flavor, Sodium Benzoate (As ), Xanthan Gum, Garlic, Caramel Color Tomato Paste, Caramel Color
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.