Coco And Lucas Kitchen Gluten Free Mac and Cheese
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Diet Compatibility
Ingredients
Cooked Gluten-Free Macaroni Pasta (50%) (Rice Flour, Maize Flour, Water), Cheese Sauce (50%) (Milk, Cheddar (14%) (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-Animal Rennet, Non-Animal Lipase)), Parmesan Cheese (7%) (Pasteurised Milk, Salt, Culture, Enzymes), Butter (Milk), Tapioca Flour, Salt, and Spices (Pepper)). CONTAINS MILK. May contain Egg, Fish, Crustacea, Mollusc, Sesame, Soy, Sulphite, Almond, Macadamia, Pine Nut, Pistachio, Walnut.
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