Is Coco And Lucas Kitchen Gluten Free Mac and Cheese Vegetarian?

Ingredients

Cooked Gluten-Free Macaroni Pasta (50%) (Rice Flour, Maize Flour, Water), Cheese Sauce (50%) (Milk, Cheddar (14%) (Pasteurised Milk, Salt, Starter Cultures, Enzymes (Non-Animal Rennet, Non-Animal Lipase)), Parmesan Cheese (7%) (Pasteurised Milk, Salt, Culture, Enzymes), Butter (Milk), Tapioca Flour, Salt, and Spices (Pepper)). CONTAINS MILK. May contain Egg, Fish, Crustacea, Mollusc, Sesame, Soy, Sulphite, Almond, Macadamia, Pine Nut, Pistachio, Walnut.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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