Is Coco & Lucas' Kitchen Spaghetti Meatballs Gluten Free?
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Ingredients
Bolognese Sauce (tomato Passata, Water, Celery, Onion, Carrot, Tomato, Canola Oil, Garlic, Salt, Sugar, Spices, Herbs), Gluten Free Spaghetti (35%) (maize Starch, Potato Starch, Soya Flour, Rice Starch, Emulsifier (471)), Beef Meatballs (17%) (beef, Water, Soy Protein, Rice Flour, Gluten Free Crumb, Spices (coriander, Pepper), Dehydrated Vegetables, Dextrose, Burnt Sugar, Herbs (parsley, Oregano), Mustard Flour, Yeast Extract, Spice Extract), Cheddar Cheese (milk). Contains Milk, Soy. May contain Egg, Fish, Crustacea, Mollusc, Sesame, Sulphite, Almond, Macadamia, Pine Nut, Pistachio, Walnut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.