Is Cocoa Krispies Sweetened Chocolatey Rice Cereal 2.3 oz Gluten Free?
Description
Sweet chocolate flavor with crisp, puffed texture that softens quickly; delivers a crunchy initial bite and cocoa-sweet finish. Commonly eaten as a breakfast cereal, enjoyed straight from the bag as a snack, or used as a topping for desserts. Reviewers note chocolatey taste, kid-friendly appeal and portability, convenient single-serve packaging.
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Why it's a maybe for gluten free
- malt flavoring
malt flavoring
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt can be derived from rice, but is typically derived from barley. Unless the label describes a gluten-free graub (e.g. rice) or states that the product is gluten-free, we recommend you assume it has gluten or verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet chocolate flavor with crisp, puffed texture that softens quickly; delivers a crunchy initial bite and cocoa-sweet finish. Commonly eaten as a breakfast cereal, enjoyed straight from the bag as a snack, or used as a topping for desserts. Reviewers note chocolatey taste, kid-friendly appeal and portability, convenient single-serve packaging.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rice, Sugar, Cocoa Processed With Alkali, Semisweet Chocolate (Sugar, Chocolate, Anhydrous Dextrose), Partially Hydrogenated Vegetable Oil (One Or More Of: Coconut, Soybean, Cottonseed), Less Than 0,5 G Trans Fat Per Serving, Salt, Malt Flavoring, Calcium Carbonate, High Fructose Corn Syrup, Artificial Flavor, Ascorbic Acid And Sodium Ascorbate (Vitamin C), Iron, Alpha Tocopherol Acetate (Vitamin E), Niacinamide, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Bht, Vitamin D, Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Cocoa Krispies Sweetened Chocolatey Rice Cereal 2.3 oz is available at 3 retailers
About this product
Cereal · Granule, Piece