Is Cocoa Krispies Sweetened Chocolatey Rice Cereal 2.3 oz Dairy Free?
Description
Sweet chocolate flavor with crisp, puffed texture that softens quickly; delivers a crunchy initial bite and cocoa-sweet finish. Commonly eaten as a breakfast cereal, enjoyed straight from the bag as a snack, or used as a topping for desserts. Reviewers note chocolatey taste, kid-friendly appeal and portability, convenient single-serve packaging.
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Description
Sweet chocolate flavor with crisp, puffed texture that softens quickly; delivers a crunchy initial bite and cocoa-sweet finish. Commonly eaten as a breakfast cereal, enjoyed straight from the bag as a snack, or used as a topping for desserts. Reviewers note chocolatey taste, kid-friendly appeal and portability, convenient single-serve packaging.
Ingredients
Rice, Sugar, Cocoa Processed With Alkali, Semisweet Chocolate (Sugar, Chocolate, Anhydrous Dextrose), Partially Hydrogenated Vegetable Oil (One Or More Of: Coconut, Soybean, Cottonseed), Less Than 0,5 G Trans Fat Per Serving, Salt, Malt Flavoring, Calcium Carbonate, High Fructose Corn Syrup, Artificial Flavor, Ascorbic Acid And Sodium Ascorbate (Vitamin C), Iron, Alpha Tocopherol Acetate (Vitamin E), Niacinamide, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Bht, Vitamin D, Vitamin B12
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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