Is Cocoa PB Gluten Free?


Ingredients
Polvo de cacao (Theobroma cacao) reducido en grasa, polvo de agave (Agave tequilana), polvo de agua de coco (Cocos nucifera), triglicéridos de cadena media derivados de coco (Cocos nucifera), mezcla de aminoácidos de cadena ramificada (L-leucina, L-isoleucina, L-valina), L-glutamina, saborizante natural, lecitina de girasol, goma guar, glucósidos de esteviol (350 mg/100 g), cloruro de sodio
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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