Is Cocobella Dairy Free Mango Coconut Yoghurt Vegan?
Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
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Description
Bright tropical fruit flavor with a creamy, slightly silky texture and occasional fine fruit fibers. Commonly eaten at breakfast, stirred into smoothies, layered in parfaits, or used as a chilled topping for desserts. Reviewers often cite pleasant fruitiness, smooth mouthfeel, and good spoonability, while noting varying sweetness and packaging.
Ingredients
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Mango blend (mango (6%), water, sugar, rice starch, natural flavour, sodium citrate). Yoghurt Cultures & Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.