Is COCONUT FLAVORED PROTEIN DAIRY SNACK, COCONUT Gluten Free?
Description
Lightly sweet coconut flavor with a creamy, spoonable texture; commonly enjoyed as an on-the-go snack, post-workout treat, or between-meal pick-me-up. Reviewers often cite pronounced coconut taste, convenient single-serve packaging, and smooth mouthfeel, while a minority report occasional texture variability or stronger-than-expected sweetness that some consumers find noteworthy about overall quality.
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Description
Lightly sweet coconut flavor with a creamy, spoonable texture; commonly enjoyed as an on-the-go snack, post-workout treat, or between-meal pick-me-up. Reviewers often cite pronounced coconut taste, convenient single-serve packaging, and smooth mouthfeel, while a minority report occasional texture variability or stronger-than-expected sweetness that some consumers find noteworthy about overall quality.
Ingredients
Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk. Contains 2% Or Less Of: Erythritol, Sunflower Oil, Lemon Juice Concentrate, Sea Salt, Natural Flavor (Coconut), Stevia Sweetener, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.