Is COCONUT ICELANDIC STYLE CREAM-SKYR STRAINED LOW-FAT YOGURT, COCONUT Gluten Free?
Description
Icelandic style strained yogurt with pronounced coconut flavor, dense velvety texture and a mildly tangy finish. Commonly used for breakfasts, smoothies, parfaits, or baking. Reviewers praise thick consistency and coconut taste, while some note variable sweetness and occasional separation in refrigerated tubs. Customers note variability in packaging and sweetness levels.
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Description
Icelandic style strained yogurt with pronounced coconut flavor, dense velvety texture and a mildly tangy finish. Commonly used for breakfasts, smoothies, parfaits, or baking. Reviewers praise thick consistency and coconut taste, while some note variable sweetness and occasional separation in refrigerated tubs. Customers note variability in packaging and sweetness levels.
Ingredients
Pasteurized Skim Milk, Pasteurize Cream, Coconut, Cane Sugar, Lemon Juice, Live Active Cultures, Live Active Cultures: B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Bulgaricus, L, Delbrueckii Subsp, Lactis, S, Thermophilus, Pasteurized Skim Milk, S, Thermophilus
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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