Is COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING, COCONUT & MARSHMALLOW Low FODMAP?

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.

Description
Layered dessert offering rich sweet notes, creamy filling and a textured exterior with toasted accents. Texture ranges from moist crumb to smooth filling and soft, airy topping. Frequently purchased for birthdays and gatherings; reviewers commonly cite satisfying flavor, high sweetness level, and occasional variability in freshness, packaging or portion consistency.
Ingredients
Sugar, Water, Corn Syrup, Enriched Bleached Wheat Flour (Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)), Coconut (Sulfite Treated), High Fructose Corn Syrup, Partially Hydrogenated Vegetable, Animal Shortening (Soybean, Cottonseed, Canola Oil, Beef Fat), Mono- And Diglycerides, Polysorbate 60, Soy Lecithin, Contains 2% Or Less Of Cocoa, Palm Oil, Soybean Oil, Glycerine, Corn Starch, Pork Gelatin, Modified Corn Starch, Glucose, Cocoa (Processed With Alkali), Baking Soda, Salt, Whey, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Whole Eggs, Egg Whites, Monoglycerides, Sodium Stearoyl Lactylate, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Dextrose, Wheat Flour, Enzymes, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Coatings Contain: Blue (Fd&c Blue 1 Lake), Green (Yellow 5 Lake, Blue 1 Lake), Lavender (Blue 2 Lake, Carmine, Red 40 Lake), Orange (Yellow 6 Lake), Pink (Carmine, Red 40 Lake), Teal (Blue 1 Lake, Yellow 5 Lake), Yellow (Yellow 5 Lake)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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