Is COCONUT RED CURRY Low FODMAP?

Ingredients

COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGETABLE STOCK, CERTIFIED VEGAN, LOW-SODIUM, GLUTEN-FREE (CARROT STOCK, ONION STOCK, CELERY STOCK, LEMON JUICE, TOMATO PASTE, WATER, SALT, CARRAGEENAN, ROASTED GARLIC POWDER, ONION POWDER, SPICES), LIME JUICE, RED CURRY PASTE (CANOLA OIL, CORIANDER, SALT, TAMARIND, WATER, CUMIN, TUMERIC, CHILE PEPPER, GROUND GINGER, GARLIC POWDER, PAPRIKA, CORN FLOUR SPICES, ACETIC ACID, CITRIC ACID, LACTIC ACID), GARLIC, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR, WATER (ONLY NATURAL-NO WATER ADDED), LIGHT BROWN SUGAR, SPICES, XANTHAN GUM, MALIC ACID

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Sauce · Bottle