Is COLA SLAW DRESSING Gluten Free?

Ingredients

FAT FREE DRESSING (WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH - MODIFIED, EGG YOLKS*, MALTODEXTRIN, DRIED EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, MUSTARD FLOUR, CORN STARCH, XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TITANIUM DIOXIDE AND PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), HYDROLIZED RICE FLOUR, NATURAL MIXED TOCOPHEROLS, GUAR GUM, XANTHAN GUM, SUGAR, DISTILLED VINEGAR, NATURAL FLAVORINGS, CARAMEL COLORINGS, CELERY SEED, MUSTARD SEED, TUMERIC, SPICES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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