Is COLE SLAW Gluten Free?

Ingredients

CABBAGE, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), SLAW DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, CORN SYRUP, FOOD STARCH MODIFIED, EGG YOLK, SALT, MINCED ONION, APPLE CIDER VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM), SUGAR, CARROTS, WATER, APPLE CIDER VINEGAR, SALT, STABILIZER (CARRAGEENAN, DEXTROSE), ASCORBIC ACID, CITRIC ACID, FOOD COLOR (WATER, ARTIFICIAL COLOR INCLUDING YELLOW #5, CITRIC ACID, SODIUM BENZOATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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