Is Marzetti Classic Light Original Slaw Dressing, 13 oz Gluten Free?
Description
Smooth, creamy dressing with a mild tang and subtle sweetness, commonly used to dress coleslaw, mixed salads, potato salad, or as a sandwich spread and vegetable dip. Customers report consistent flavor and versatility, noting a pleasing creaminess; a minority mention it can be thinner or sweeter than expected, per reviewers.
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Description
Smooth, creamy dressing with a mild tang and subtle sweetness, commonly used to dress coleslaw, mixed salads, potato salad, or as a sandwich spread and vegetable dip. Customers report consistent flavor and versatility, noting a pleasing creaminess; a minority mention it can be thinner or sweeter than expected, per reviewers.
Ingredients
Water, Sugar, Soybean Oil, Corn-cider And Distilled Vinegar, Egg Yolk, Salt, Corn Starch, Mustard Seed, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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