Is COLE SLAW Gluten Free?
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Ingredients
CABBAGE, SALAD DRESSING (SOYBEAN OIL, EGG, WATER, EGG YOLKS [EGG YOLKS, SALT], SUGAR, WHITE DISTILLED VINEGAR, SALT, LEMON JUICE [LEMON JUICE CONCENTRATE, WATER], NATURAL AND ARTIFICIAL FLAVORS [PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, TBHQ [ANTIOXIDANT], MIXED TOCOPHEROLS [ANTIOXIDANT] IN PARTIALLY HYDROGENATED SOYBEAN OIL], FLAVOR [NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE TRIGLYCERIDES]), SUGAR, WATER, CARROTS, WHITE DISTILLED VINEGAR, ONIONS, SALT, ERYTHORBIC ACID (TO RETAIN COLOR), POTASSIUM SORBATE (TO RETARD SPOILAGE), CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.