Is Coles Bakery Chocolate Hot Cross Buns Gluten Free?


Ingredients
Wheat Flour, Milk Chocolate Chips (25%) [sugar, Cocoa Solids^ (35%), Milk Solids (10%), Emulsifiers (322 From Soy, 476), Natural Vanilla Flavour], Water, Sugar, Cocoa Powder^ (3%), Crossing Paste [water, Wheat Starch, Wheat Flour, Vegetable Oils (palm**, Canola), Vegetable Emulsifier (471 From Palm**), Thickener (415), Salt], Yeast, Glaze [water, Sugar, Thickeners (1400, 415), Acidity Regulator (330)], Vegetable Oils (palm**, Canola), Wheat Gluten, Iodised Salt, Vitamins (thiamin, Folic Acid). May Contain Cereals Containing Gluten, May Contain Lupin, May Contain Tree Nuts, May Contain Peanuts, May Contain Sulphites, May Contain Sesame, Contains Soy, Contains Milk, Contains Wheat, May Contain Egg
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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