Is Coles Bakery Chocolate Hot Cross Buns Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat gluten
  • cereals containing gluten
  • wheat
  • natural vanilla flavour
  • wheat starch

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Wheat Flour, Milk Chocolate Chips (25%) [sugar, Cocoa Solids^ (35%), Milk Solids (10%), Emulsifiers (322 From Soy, 476), Natural Vanilla Flavour], Water, Sugar, Cocoa Powder^ (3%), Crossing Paste [water, Wheat Starch, Wheat Flour, Vegetable Oils (palm**, Canola), Vegetable Emulsifier (471 From Palm**), Thickener (415), Salt], Yeast, Glaze [water, Sugar, Thickeners (1400, 415), Acidity Regulator (330)], Vegetable Oils (palm**, Canola), Wheat Gluten, Iodised Salt, Vitamins (thiamin, Folic Acid). May Contain Cereals Containing Gluten, May Contain Lupin, May Contain Tree Nuts, May Contain Peanuts, May Contain Sulphites, May Contain Sesame, Contains Soy, Contains Milk, Contains Wheat, May Contain Egg

Check Coles Bakery Chocolate Hot Cross Buns against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Roll

Flavor
SweetChocolateyVanilla
Texture
SoftFluffy
Commonly used for
BreakfastSnackingOn The Go