Is Coles Bakery Stone Baked White Sourdough Vienna Dairy Free?
Description
Loaf presents a mild tangy flavor with a crisp exterior and soft, springy crumb. Texture balances a crunchy crust and tender interior. Commonly used for sandwiches, toasting, dipping, and open-faced bruschetta. Customers report consistent freshness and versatile everyday use across breakfasts and lunches, and simple meals regularly throughout the week.
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Description
Loaf presents a mild tangy flavor with a crisp exterior and soft, springy crumb. Texture balances a crunchy crust and tender interior. Commonly used for sandwiches, toasting, dipping, and open-faced bruschetta. Customers report consistent freshness and versatile everyday use across breakfasts and lunches, and simple meals regularly throughout the week.
Ingredients
Wheat Flour, Water, Salt, Malt [barley, Malted Barley], Wheat Bran, Soy Flour, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat, Barley) And Soy. May Contain: Egg, Milk, Tree Nuts, Sesame, Peanuts, Other Cereals Containing Gluten And Lupin.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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