Is Coles Bakery Stone Baked White Sourdough Vienna Vegetarian?
Description
Loaf presents a mild tangy flavor with a crisp exterior and soft, springy crumb. Texture balances a crunchy crust and tender interior. Commonly used for sandwiches, toasting, dipping, and open-faced bruschetta. Customers report consistent freshness and versatile everyday use across breakfasts and lunches, and simple meals regularly throughout the week.
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Description
Loaf presents a mild tangy flavor with a crisp exterior and soft, springy crumb. Texture balances a crunchy crust and tender interior. Commonly used for sandwiches, toasting, dipping, and open-faced bruschetta. Customers report consistent freshness and versatile everyday use across breakfasts and lunches, and simple meals regularly throughout the week.
Ingredients
Wheat Flour, Water, Salt, Malt [barley, Malted Barley], Wheat Bran, Soy Flour, Yeast, Vitamins [folic Acid, Thiamin]. Contains Cereals Containing Gluten (wheat, Barley) And Soy. May Contain: Egg, Milk, Tree Nuts, Sesame, Peanuts, Other Cereals Containing Gluten And Lupin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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