Is Coles Chicken Sage And Thyme Sausages | 550g Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

These links present a herbaceous, savory flavor with a moist, tender interior and a crisp, browned exterior after cooking. Commonly pan-fried, grilled or sliced into pasta, sandwiches and breakfast plates, they are used in quick weeknight meals and gatherings. Customer feedback frequently notes reliable seasoning, versatility and occasional size variability.

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Why it's a maybe for alpha-gal friendly

dextrose

dextrose

Dietitian note

Dextrose is typically derived from corn but in some cases may contain bone char. If the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

INGREDIENTS: RSPCA Approved Australian Chicken (76%), Water, Seasoning [Potato Starch, Rice Flour, Gluten Free Crumbs (Maize Flour, Rice Flour, Salt, Dextrose (Tapioca, Maize), Canola Oil, Mineral Salt (450, 500)), Salt, Carrot Fibre, Pea Flour, Sugar, Dried Vegetables (Onion, Garlic), Herbs (Parsley, Thyme (1.0%), Sage (0.5%)), Mineral Salt (450, 500), Acidity Regulators (262, 331, 300), Spices, Preservative (223 (Sulphites)), Yeast Extract], Thickener (401, 412), Acidity Regulators (330, 270), Preservative (223 (Sulphites)), Firming Agent (509).

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.