Is Coles Chicken Sausages, Sage and Thyme Gluten Free?
Description
These links present a herbaceous, savory flavor with a moist, tender interior and a crisp, browned exterior after cooking. Commonly pan-fried, grilled or sliced into pasta, sandwiches and breakfast plates, they are used in quick weeknight meals and gatherings. Customer feedback frequently notes reliable seasoning, versatility and occasional size variability.
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Description
These links present a herbaceous, savory flavor with a moist, tender interior and a crisp, browned exterior after cooking. Commonly pan-fried, grilled or sliced into pasta, sandwiches and breakfast plates, they are used in quick weeknight meals and gatherings. Customer feedback frequently notes reliable seasoning, versatility and occasional size variability.
Ingredients
Rspca Approved Australian Chicken (75%), Water, Seasoning [potato Starch, Rice Flour, Gluten Free Crumbs (maize Flour, Rice Flour, Salt, Dextrose, Canola Oil, Mineral Salts (450, 500)), Salt, Carrot Fibre, Pea Flour, Sugar, Dried Vegetables (onion, Garlic), Herbs (parsley, Thyme, Sage), Mineral Salt (451), Acidity Regulators (262, 331, 450), Spices (pepper, Celery, Mace), Preservative (223 Sulphites), Yeast Extract], Edible Beef Collagen Casing. Contains Sulphites
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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