Is Coles I'm Free From Gluten and Wheat Beef Sausage Rolls Vegetarian?

Ingredients

Filling (55%) [no Added Hormones Australian Beef (48%), Water, Onion, Carrot, Free Range Egg, Gluten Free Breadcrumbs (soy, Raising Agents (sodium Carbonates, 575, 450)), Seasoning (soy, Mineral Salt (451), Antioxidant (316)), Yeast Extract , Lodised Salt, Onion Powder, Garlic Paste, Black Pepper, Parsley, Sage], Puff Pastry (44%) [water, Rice Flour, Maize Starch, Margarine (palm Fat **, Palm Oil **, Water, Salt, Emulsifiers (471, Lecithin (soy)), Preservative (potassium Sorbate), Acidity Regulator (330), Antioxidant (307b)), Thickeners (1442, 412, 464), Sunflower Oil, Soy Flour, Maltodextrin, Corn Starch, Lodised Salt, Baking Powder (raising Agents (sodium Carbonates, 450))], Glaze [milk, Mineral Salt (450), Natural Colour (carotene)]. Contains Egg, Milk, Soy. May Be Present Wheat.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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