Is Coles I'm Free From Gluten, wheat & Nuts Shortbread Creams Low FODMAP?

Description
Shortbread biscuits sandwich a smooth cream, offering a crisp, crumbly bite and a soft, melt-in-the-mouth center. Flavor is mildly sweet with a buttery note; texture draws comments for being delicate and slightly dry. Commonly enjoyed with tea, as a snack, or packed in lunchboxes; reviewers mention consistent taste and availability.
Why it's not low FODMAP
- soy flour
- sweetened condensed milk
- natural flavours
- vegetable fibre
- maize starch
soy flour
Dietitian noteSoy flour is made from ground soybeans and has been tested high FODMAP in reasonable serves.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
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Description
Shortbread biscuits sandwich a smooth cream, offering a crisp, crumbly bite and a soft, melt-in-the-mouth center. Flavor is mildly sweet with a buttery note; texture draws comments for being delicate and slightly dry. Commonly enjoyed with tea, as a snack, or packed in lunchboxes; reviewers mention consistent taste and availability.
Ingredients
Gluten-free Flour [maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (xanthan Gum, Guar Gum, 464), Potato Starch], Cream (20%) [icing Sugar, Vegetable Fat [palm Oil ** Emulsifiers (435, 471, Soy Lecithin), Antioxidant (307b From Soy)], Caster Sugar, Butter (14%) Cream), Sweetened Condensed Milk, Vegetable Fibre, Baking Powder [raising Agents (450, Sodium Bicarbonate ], Emulsifier (soy Lecithin), Egg Powder, Natural Flavours, Lodised Salt. Contains Soy, Egg, And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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