Is Coles Irresistible Vegan Cookies & Crème Frozen Dessert Gluten Free?
Description
Sweet, creamy frozen dessert with a smooth, scoopable base punctuated by crunchy cookie pieces; flavor blends mild vanilla-like and cocoa notes. Commonly eaten straight from the tub, scooped into bowls or cones, and used in shakes or as a topping. Reviews note good cookie distribution and occasional icy texture issues.
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Why it's a maybe for gluten free
- vegetable gum
- natural flavouring
vegetable gum
Dietitian noteVegetable gum is a dietary fiber added to foods for thickening. It can come from a variety of sources, some of which include grains. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, creamy frozen dessert with a smooth, scoopable base punctuated by crunchy cookie pieces; flavor blends mild vanilla-like and cocoa notes. Commonly eaten straight from the tub, scooped into bowls or cones, and used in shakes or as a topping. Reviews note good cookie distribution and occasional icy texture issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Frozen Dessert (coconut Cream (35%) (coconut Cream, Water, Vegetable Gum (415)), Water, Sugar, Syrup, Choc Cookie Pieces (13%) (chickpea Flour, Sugar, Palm Oil**, Inverted Sugar Syrup, Maize Starch, Cocoa Powder, Vanilla Flavouring, Raising Agent (sodium Carbonates), Salt), Glucose Syrup, Stabiliser (emulsifier (47), Palm Oil**), Vegetable Gum (412), 415, 410)), Salt, Natural Flavouring). **contributes To The Production Of Sustainable Palm Oil. May Be Present: Tree Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Frozen Dessert · Frozen