Is Coles Kitchen Burger Slaw Gluten Free?

Ingredients

Salad Mix (76%) [iceberg Lettuce (18%), Red Cabbage (16%), Wombok (15%), Carrot (14%), Corn (14%), Kale (12%), Cos Lettuce (11%)], Coles Special Burger Sauce (16%) [canola Oil (antioxidant (304)), Vinegar, Water, Sugar, Mustard Flour, Gherkin (acidity Regulator (270)), Egg Yolk, Modified Tapioca Starch, Onion, Salt, Stabiliser (415), Acidity Regulator (330), Mustard Extract, Preservative (potassium Sorbate), Colours (paprika Oleoresins, Carotene), Herbs], Cheddar Cheese (milk) (9%) [milk, Salt, Starter Culture (milk), Enzyme, Anticaking Agent (460)]. Contains Egg, Milk. May Be Present: Wheat, Gluten, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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