Is Coles Margherita Pizza Gluten Free?


Ingredients
Stone Baked Pizza Base (81.5%) [Australian Wheat Flour (Thiamin, Folic Acid), Tomato Sauce (18%) (Tomato, Tomato Juice, Water, Sugar, Salt, Dried Oregano, Acidity Regulator (330)), Water, Canola Oil, Salt, Sugar, Yeast], Vegetarian Mozzarella Cheese (13%) [Cheese (Pasteurised Milk, Salt, Starter Culture (Milk), Vegetarian Rennet), Anticaking Agent (460, Tapioca Starch), Preservative (Sorbic Acid)], Vegetarian Cheddar Cheese (4.5%) [Milk, Preservative (Sorbic Acid)], Dried Oregano. ALLERGY ADVICE Contains wheat, gluten, milk.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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