Is Coles Roast Meat Gravy Vegetarian?
Description
Savory, moderately rich gravy with a smooth, pourable texture commonly used to top roast dinners, mashed potatoes, meat pies and casseroles; reviewers often note its convenience and consistent flavor while some mention occasional thinness or higher saltiness, and many appreciate quick heat-and-serve use for family meals, leftovers and weeknights regularly.
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Description
Savory, moderately rich gravy with a smooth, pourable texture commonly used to top roast dinners, mashed potatoes, meat pies and casseroles; reviewers often note its convenience and consistent flavor while some mention occasional thinness or higher saltiness, and many appreciate quick heat-and-serve use for family meals, leftovers and weeknights regularly.
Ingredients
Maltodextrin, Maize Starch, Salt, Sugar, Beverage Whitener [Glucose Syrup (Wheat), Vegetable Fat (Coconut, Palm**), Milk Protein, Stabilisers (340, 451, 452), Emulsifiers (471 (Contains Palm Oil**), 481 (Contains Palm Oil**), 322 (Soy)), Anticaking Agent (551), Flavouring], Vegetable Gum (412), Colour (150a), Hydrolyzed Maize Protein, Natural Flavour, Yeast Extract, Sunflower Oil, Onion Powder, Mineral Salt (450), Garlic Powder, Cocoa Powder*, Pepper. Contains wheat, gluten, milk, soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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