Is Coles Soft White Wraps Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • milk
  • soy flour
  • soy
  • wheat
  • wheat flour

milk

Dietitian note

Cow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free cow's milk

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Soft, pliable flatbreads with a mild, slightly wheaty flavor and tender texture that fold easily around fillings. Frequently used for sandwiches, wraps, and quesadillas, they hold fillings well; reviewers commonly praise softness and convenience, while some note occasional tearing or inconsistent thickness across packs, and warm slightly before serving, often.

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Ingredients

Wheat Flour [thiamin, Folic Acid], Water, Vegetable Shortening [vegetable Fat (palm Oil ), Vegetable Emulsifier (471)], Humectant [422], Conditioner [vegetable Emulsifier (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder [raising Agents (501, 541), Wheat Starch], Iodised Salt, Gluten (wheat), Acidity Regulator [297], Thickener [412], Preservative [281, 200]. Contains Cereals Containing Gluten (oats, Wheat) And Soy. May Be Present: Milk And Sesame.

Check Coles Soft White Wraps against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Sheet

Flavor
Neutral
Texture
Soft
Commonly used for
SandwichMeal PrepOn The GoSnacking