Is Coles Ultimate Dipped Cookies Chocolate Chip Cookies Gluten Free?
Description
Rich chocolate-dipped cookies deliver a pronounced chocolate-chip flavor, crisp edges and a tender, slightly chewy center; customers commonly mention generous coating, balanced sweetness and occasional crumbliness. Often served with coffee or milk, used for casual snacking, sharing at gatherings or as a simple dessert accompaniment, also suitable for sharing occasions.
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Description
Rich chocolate-dipped cookies deliver a pronounced chocolate-chip flavor, crisp edges and a tender, slightly chewy center; customers commonly mention generous coating, balanced sweetness and occasional crumbliness. Often served with coffee or milk, used for casual snacking, sharing at gatherings or as a simple dessert accompaniment, also suitable for sharing occasions.
Ingredients
Choc Chip Cookie (81%) (dark Chocolate Chips (40%) [sugar, Cocoa Mass" (40%), Cocoa Butter* (10%), Cocoa Powder^, Emulsifier (soy Lecithin), Natural Flavour], Gluten Free Flour Blend [maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch], Butter [cream (milk)], Sugar, Desiccated Coconut, Brown Sugar, Raising Agents [450, 500], Egg Powder, Natural Flavour, Salt, Colour (150a)), Milk Chocolate Dip (19%) [sugar, Cocoa Butter* (20%), Milk Solids (16%), Cocoa Mass* (13%), Emulsifiers (soy Lecithin, 476), Natural Flavour]. Contains: Egg, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.