Is Coles Ultimate Gluten Free Cookies 40% Chocolate Chips Gluten Free?
Description
Dense, sweet cookies with pronounced bittersweet flavor and plentiful visible mix-ins; texture is often described as crisp at the edges and soft, chewy in the center. Commonly eaten as a casual snack with hot drinks, packed in lunchboxes, shared at gatherings, or crumbled over desserts. Reviews praise consistent mix-in distribution.
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Description
Dense, sweet cookies with pronounced bittersweet flavor and plentiful visible mix-ins; texture is often described as crisp at the edges and soft, chewy in the center. Commonly eaten as a casual snack with hot drinks, packed in lunchboxes, shared at gatherings, or crumbled over desserts. Reviews praise consistent mix-in distribution.
Ingredients
Dark Chocolate Chips (40%) [sugar, Cocoa Mass (40%), Cocoa Butter (10%, Cocoa Powder, Emulsifier (soy Lecithin), Natural Flavour], Gluten Free Flour Blend [maize Starch, Modified Tapioca Starch, Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin, Thickeners (415, 412, 464, Potato Starch]. Butter [cream (milk)]. Sugar, Desiccated Coconut, Brown Sugar, Raising Agents [450, 500], Egg Powder, Natural Flavourings, Salt, Colour (150a). Contains Egg, Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.