Is Coleslaw Dressing 475 ml Gluten Free?
Description
Smooth, moderately tangy dressing with a creamy, spreadable-to-pourable texture, commonly used to dress shredded cabbage slaws, garden salads, sandwiches, and as a base for dips or side salads. Reviewers often mention consistent thickness, balanced flavor, easy pourability, and versatility for make-ahead meals and potlucks, suitable for casual meals and gatherings.
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Description
Smooth, moderately tangy dressing with a creamy, spreadable-to-pourable texture, commonly used to dress shredded cabbage slaws, garden salads, sandwiches, and as a base for dips or side salads. Reviewers often mention consistent thickness, balanced flavor, easy pourability, and versatility for make-ahead meals and potlucks, suitable for casual meals and gatherings.
Ingredients
Soybean Oil, Water, Sugar, Vinegar, Frozen Egg Yolk, Salt, Mustard Flour, Xanthan Gum, Propylene Glycol Alginate, Dried Onion, Dried Garlic, Polysorbate 60, Spice Extract, Concentrated Lemon Juice, Calcium Disodium Edta, Flavour, Colour, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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