Is Coleslaw Dressing Vegetarian?
Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
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Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
Ingredients
CANOLA OIL, WATER, SUGAR, VINEGAR, FROZEN YOLK (EGG), SALT, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), MUSTARD FLOUR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, SEASONINGS (ANCHOVIES (FISH)), ONION POWDER, NATURAL FLAVOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.