Is Coleslaw Homestyle Freshness Guaranteed Low FODMAP?
Description
Lightly tangy and creamy with a crisp, crunchy texture, this ready to serve side is commonly used as a sandwich topping, barbecue accompaniment, or potluck salad. Reviewers frequently note consistent freshness, convenient packaging, and balanced flavor; common feedback praises texture retention but occasionally mentions varying sweetness across multiple sizes online.
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Description
Lightly tangy and creamy with a crisp, crunchy texture, this ready to serve side is commonly used as a sandwich topping, barbecue accompaniment, or potluck salad. Reviewers frequently note consistent freshness, convenient packaging, and balanced flavor; common feedback praises texture retention but occasionally mentions varying sweetness across multiple sizes online.
Ingredients
Cabbage, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt), Sugar, Carrots, Distilled Vinegar, Water, Salt, Modified Corn Starch, Ascorbic Acid, Sodium Erythorbate (preservative), Xanthan Gum, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Citric Acid, Garlic Powder, Onion Powder. Contains: Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.