Is College Inn® 99% Fat Free Beef Broth 14.5 oz. Can Vegetarian?
Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
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Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
Ingredients
Beef Broth, Less Than 1% Of The Following: Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein And Wheat Bran Protein, Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Thiamine Hydrochloride, Natural Flavor, Disodium Inosinate, Disodium Guanylate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.