Is Colombina Vanilla Gluten-free Wafers Gluten Free?


Ingredients
Sugar, Vegetable Shortening (palm) Non-hydrogenated, Corn Flour (17%), Tapioca Starch, Rice Flour, Soy Protein, Water, Corn Starch, Natural Flavor (vanilla), Emulsifier (soy Lecithin), Refined Corn Oil Non- Hydrogenated, Iodized Salt, Leavening Agent (sodium Bicarbonate). Contains Soy (lecithin And Protein). Manufactured In A Facility That Processes Peanuts, Egg, Tree Nuts, Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


