Is Colossal yellow rainbow cake slice Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
propylene glycol mono & diesters of fats & fatty acids
lactylic esters of fatty acids
natural & artificial flavors
sodium stearoyl lactylate
+4 more

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Egg, Milk, Cocoa W/alkali, Bleached Enriched Flour (Wheat Flour,niacin,iron, Thiamine, Riboflavin,folic Acid), Vegetable Shortening (Palm Oil,canola Oil,mono & Diglycerides), Vegetable Oil (Palm Oil, Canola Oil,mono & Diglycerides, Polysorbate 60), Vegetable Shortening (Palm Oil,soybean Oil,propylene Glycol Monoesters,mono & Diglycerides,soy Lecithin), Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Dextrose, Modified Starches (Corn Food, Tapioca), Starches (Corn,wheat), Citric Acid, Gums (Guar,xanthan), Baking Powder (Sodium Acid Pyrophosphate,sodium Bicarbonate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Natural & Artificial Flavors, Mono & Diglycerides, Phosphoric Acid, Lactylic Esters Of Fatty Acids, Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Salt, Sodium Aluminum Phosphate, Potassium Sorbate, Polysorbate 60, Sodium Benzoate, Blue 1, Red 3&40, Yellow 5&6

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.