Is Columbus Charcuterie Sampler Deli Meats - 12oz Vegetarian?
Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.
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Description
Assorted deli meats offer savory, mildly smoky flavors with firm yet tender texture, thinly sliced for easy serving. Commonly used on charcuterie boards, sandwiches, and snacks, reviewers note flavorful variety and convenience; some mention generous portions, while others report variable slice thickness or occasional saltiness. Also useful for casual entertaining.
Ingredients
Calabrese: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata: Pork, Salt, Corn Syrup, Wine, Sugar, Spices, Fennel Seed, Chile Uctica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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