Is Columbus Reduced Sodium Turkey Breast Gluten Free?

Ingredients

Turkey Breast, Turkey Broth, Contains 2% or Less of Vinegar, Rice Starch, Salt, Brown Sugar, Carrageenan (from Seaweed), Cultured Celery Juice Powder (cultured celery juice powder and sea salt), Yeast Extract, Citrus Extract, Garlic Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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