Is Columbus Reduced Sodium Turkey Breast Low FODMAP?
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Ingredients
Turkey Breast, Turkey Broth, Contains 2% or Less of Vinegar, Rice Starch, Salt, Brown Sugar, Carrageenan (from Seaweed), Cultured Celery Juice Powder (cultured celery juice powder and sea salt), Yeast Extract, Citrus Extract, Garlic Powder.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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