Is Colway Authentic Mayonnaise Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • natural mustard flavor

natural mustard flavor

Dietitian note

Natural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

Offers a smooth, creamy texture with a mild tang; reviewers report consistent richness and good spreadability. Commonly used as a sandwich spread, dip base, salad binder, and sauce component. Shoppers note reliable consistency, versatile culinary use, and satisfactory packaging for refrigerator storage. Overall, practical for everyday cold preparations and meals.

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Ingredients

Vegetable Oil (Includes Antioxidant 304), Salted Egg Yolk (Barn Laid Egg Yolk, Salt), Water, Spirit Vinegar, Sugar, Salt, Lime Juice Concentrate, Thickener (415), Natural Mustard Flavor, Antioxidant (385). CONTAINS EGG.

Check Colway Authentic Mayonnaise against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Spreadable

Flavor
SavorySaltyVinegary
Texture
CreamyOily
Commonly used for
SandwichDippingSaladTopping